![]() © Association of Food Scientists & Technologists (India) 2021. The online version contains supplementary material available at 10.1007/s13193-1.įatty acid profile Gastrointestinal simulation Plant-based milk Sensory acceptance. However, the waxy maize starch system showed high complex viscosity and tended to be liquid with ultrasonic treatment. The apparent viscosity and crystallization order of the high-amylose maize starch-coconut milk system were high. The FC and FCS products showed promising results, indicating that fermented coconut milk beverages are suitable for the development of new functional products with high acceptability by the consumer. The proportion of amylose in maize had an important influence on the stability of the compound system. The best proportion of gums to promote greater viscosity and absence of syneresis of the beverage was 0.15 xanthan gum (w/v) and 0.05 guar gum (w/v). The objective of this work was to develop and characterize two coconut milk products fermented by Lactobacillus reuteri LR 92. Among the fatty acids detected, the products had a higher percentage of lauric acid, with values ranging from 37.89 ± 0.89% to 44.45 ± 3.16%. The development of plant-based milks for use as functional foods is relatively new and challenging. In the attitude scale test (total 7 points), 5.10 ± 1.28 for FC and 5.48 ± 1.30 for FCS. In the hedonic acceptance sensory test (total 9 points), the products obtained global scores above 7.5. reuteri was found for the products, with 81.63 ± 0.58% for FC and 74.17 ± 1.65% for FCS. After gastrointestinal simulation, a high survival rate of L. Two products were formulated: fermented coconut milk (FC) and fermented coconut milk with strawberry pulp (FCS). The best proportion of gums to promote greater viscosity and absence of syneresis of the beverage was 0.15% xanthan gum (w/v) and 0.05% guar gum (w/v). The development of plant-based milks for use as functional foods is relatively new and challenging.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |